|Venetia’s Pork Stir Fry Wrap
With the onset of our second son coming early and my recovery after the c-section, my Mom has been the family cook. Everyday, my Mom comes to the condo and makes one of her famous Greek dishes. Every once and awhile she will go on a more adventurous path and create a new recipe like the one a few days ago. This recipe was inspired by some leftover bbq pork chops and Skotidakis Jalapeno Yogurt Dip.
3 bbq pork chops, thinly sliced
1/2 pint mushrooms, thinly sliced
1/2 onion, thinly sliced
Skotidakis Jalapeno Yogurt Dip
8 whole wheat tortillas, small
1. In a non-stick frying pan saute the onions and mushrooms until brown.
2. Add the pork slices and squeeze a few drops of lemon in the pan. Stir fry together until the pork is heated through and softened.
3. To assemble the wraps you will need 2 tortillas for each serving if you are using small tortillas, the pork stir fry mixture, tabbouleh and Skotidaki Jalapeno Yogurt Dip.
3.1. Spread 1 tbsp of Skotidaki Jalapeno Yogurt Dip on the tortilla.
3.2. Spoon on 1/2 tbsp of tabbouleh.
3.3. Spoon on enough of the pork stir fry mixture so that you can wrap it well yet have a good amount of filling.