For a quick, simple and delicious seafood dish try my Garides tou Fournou. This versatile dish can be paired with your favourite pasta or rice. Serve it as an appetizer on toasted pita triangles or Melba toast. Why not enjoy the savoury shrimp on their own with a slice of crispy bread. The tanginess of the cooked tomatoes compliments the salty feta and the garlicky olive oil in a way that makes you ask for seconds.
2 lbs of shrimp
1 onion, diced
1 pint of cherry tomatoes, halved
1 tbsp minced garlic
200 g crumbled feta
juice of 1 lemon
1. Preheat oven to 452F.
2. Clean and rinse shrimp. Place in a rectangular Pyrex dish. Add all the other ingredients. Mix together and bake for 30 minutes.
3. If there is too much juice in the dish uncover and continue baking for another 15 minutes. Remember to lower the heat to 400F.