Chickpea Pasta Salad

Over this years Holy Week I experimented with some vegetarian ingredients to create new recipes for my week of lent. Thankfully all of my experiments went well. Here is one of my experiments that I probably should have shared with you last week but with making of the Tsoureki and other Holy Week events I…

Kale and Chickpea Soup

Kale and Chick Pea Soup This Monday marked the beginning of lent for most Christians in the world as they prepare themselves for Easter. In the Greek tradition, some Greek people fast for the full forty days; refraining from eating any animal products. However, most will observe some form of fasting during the Holy Week.…

Black Eye Bean Stew

Now that both my husband and I are nearing or in our 40s, it is important for me to provide nutritious meals. With our busy lives often leading a healthy lifestyle is challenging. Although we maybe not have time to be as active as we would like to be, at least I can make food…

Moroccan Beef Stew with Quinoa

This next dish was inspired once again from one of my cookbooks – Quinoa 365. As usual, I take the main concept from the recipes from other cooks and I find a way to make it my own. Sometimes I add or omit an ingredient or I used a different method to achieve the same…