Salad Nicoise

Many summers ago as I was taking in the Toronto International Film Festival with a good friend, I had the pleasure of eating Salad Nicoise for lunch at a popular Yorkville bistro. Since then I’ve thought of attempting to make this perfect summer salad but never got around to making it until yesterday. Recently, my…

Mini El Greco Omelet

Yesterday I decided to use my leftover El Greco filling to create a new dish. Mini El Greco¬†Omelet because I didn’t want it to go to waste. These little omelets are super easy to make and you can use anything you want to spice up your egg mixture. Why not chop up some smoked ham…

Chocolate Banana Galette

CHOCOLATE BANANA GALETTE I could not longer resist the delicious combination of chocolate and banana because that is one of my all time favourite flavour combination. Yesterday, at around 9:30 a.m. I was getting hungry for some breakfast and I could not think of what to make. What to do? What to do? Thankfully, it…

Ham & Gouda Omelette

HAM & GOUDA OMELET You might think that I ate this for breakfast but in fact this was my lunch a couple of days back. Eggs are so versatile and can be eaten for any meal. One of my favourite dishes to make is an omelet. In the past I have experimented with a variety…

Ham & Cheese Gallette

HAM & CHEESE GALLETTE Are you getting bored of your usual breakfast options? ¬†Are you searching for healthy yet delicious breakfast foods that you can enjoy with your family? Look no further. You have clicked on the perfect breakfast dish. Serve this at your next Sunday brunch or make it for yourself. Either way you…

Omelet Variations

Good Morning! Since this is an important weekend with people getting together and eating due to the “Big Game” I thought I would share all of my Omelet Variations. Omelets are so versatile and hardy. They are the perfect brunch option on any weekend. My basic omelet recipe consists of 6 eggs, 1 cup of…

Spinach Omelette

This dish is an all time favourite of the whole family. Alejandro loves this the most. You can serve it for anytime of the day. This morning I served it to Rafael, Carmen and Alejandro for breakfast. Sometimes I throw in some feta, or chevre to add flavour and texture. This morning I kept it…