I am very excited and honoured to be featured as a guest cooking instructor at my friend’s cooking school Aphrodite Cooks. On October 24th, I will giving a cooking class on how to make handcrafted empanadas from start to finish. You will learn how to make an all-purpose empanada dough and 4 fillings that will make you the star of the family event. I will share with you my signature empanada; Aji De Gallina Empanada. As well as exploring new flavours from East and West. To end our journey we will indulge in a sweet concoction that will leave you satisfied and fulfilled.