Have you ever thought what your life would be like if you didn’t meet someone, or go somewhere or be introduced to something?
Before marrying Rafael, my knowledge of anything Peruvian was limited. I knew that the Incas ruled Peru before the Spanish occupation and that the soothing flute music was comforting, but that was it. I didn’t know about the diverseity of the culture and how eclectic Peruvian food is. Now, that I have almost mastered several popular Peruvian dishes, I’m fortunate that I can indulge in the fusion of ingredients, textures and flavours of my husband’s homeland.
One of our family’s favourites is Lomo Saltado, Peruvian Steak Stir Fry. The thinly sliced marinated steak, with the stir fried vegetables and paired with a simple rice and fried potatoes sends everyone to comfort food heaven. This popular dish is a fusion of Peruvian ingredients with Chinese cooking methods…
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Eleni's Culinary Journey 
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