Pork Tenderloin Roast with Apples and Onions

A couple of months ago when the Christian world was preparing for Easter many sites, magazines and blogs featured pork dishes that were cooked accompanied with a variety of fruits to enhance the flavour of the pork and to add layers of texture to the dishes. One particular fruit I always was interested in adding…

Creamy Tuna Casserole

One of my favourite types of dishes are the one-pot dishes where you have all your essential food groups in one pot. Not only do these dishes save the home cook on time but they also are a hit with the entire family because the ingredients and flavours are so delicious your family will be…

Roast Turkey and Stuffing

Hello everyone and Happy New Year! It’s been awhile since I last posted because unfortunately we were all sick in December and straight into the holidays. Although Christmas has come and gone, I still wanted to share my experience hosting Christmas Dinner. Every year for Christmas my sister usually hosts our family dinner; however since…

Sesame Rainbow Trout with Steamed Kale

Simple Rainbow Trout with Steamed Kale It’s December and everyone is getting ready to celebrate one religious holiday or another. With that comes gathering with loved ones around a table and sharing a meal. Usually these meals are luxurious affairs with ingredients that are decadent and full of flavour. We have all complained after a…

Potato Tomato Salad

Every spring my parents experiment with their vegetable garden by adding a new vegetable to their existing edible staples. Last year, they tried growing kale, potatoes and different varieties of tomatoes. The kale and the yellow cherry tomatoes did surprisingly well but the potatoes did not. This year, my parents replanted the kale and yellow…

Cherry Avenue Farms – Cherry Pie

Now that we are in midsummer our family traditions of fruit pick is in high gear. Our first fruit picking adventure was at Whittamore’s Farm in Markham, ON for the early summer strawberries that were so delicious they didn’t make it into any recipes because we ate them all in the raw beauty. Our next…

K.I.S.S Rainbow Trout with Kale Avgolemono

Lately, I haven’t been eating too much fish and I don’t know why because it is so good and easy to make. Tonight, I made a delicious and simple Rainbow Trout in the oven which┬áI paired with Basmati Rice and Kale Avgolemono. The inspiration for tonight’s meal came from checking out the local supermarket flyer.…