Tag: Peruvian
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Lomo Saltado
Have you ever thought what your life would be like if you didn’t meet someone, or go somewhere or be introduced to something? Before marrying Rafael, my knowledge of anything Peruvian was limited. I knew that the Incas ruled Peru before the Spanish occupation and that the soothing flute music was comforting, but that was…
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Cau Cau con Pollo
Cau Cau con Pollo The first time I was introduced to this dish was when my mother-in-law was visiting last summer. Cau Cau is a Peruvian stew made with chicken, potatoes and other root vegetables. What makes this stew unique is Aji Amarillo that gives it an exotic flavour base. Since acquiring a Peruvian…
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Carapulcra
Carapulcra has to be the most interesting dish I have had so far from the Peruvian Cuisine. The ingredients in this dish are unique and the flavour combinations are inspired by Africa. What makes Carapulcra unique is the use of papa seca (dehydrated potatoes), peanuts and chocolate. The chocolate is reminiscent of ancient Inca cooking.…